modern
Siberian cuisine
Philosophy
Kitchen
This set is a journey through time, which will enlighten changes in gastronomic traditions taking place on the territory of the Yenisei Siberia under influence of various factors – from the appearance of the first hunting tools to the digital dictatorship of the future. You will go on an impressive gastronomic tour through the centuries, starting from the beginning of the humanity, times of gathering, continuing with times of hunters and anglers. You will become the witness of inventing fire and agriculture, feel the power of Asian and French influences on Siberian cuisine and get to know what the main dish in Soviet Union was. The journey ends with today’s world and gives you a peek of what gastronomy can become in the nearest future.